Holy crap, this is the best keto bread I’ve ever tried. It’s low carb and has no eggy taste that some other brands have in them. Plus it tastes great with everything!

The “90 second keto bread with cream cheese” is a recipe for low carb, egg-free bread that tastes great. The bread can be made in 90 seconds.

The Best Keto Bread - Tasty Low Carb Bread - No Eggy Taste

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This keto bread holds up beautifully when toasted with butter on top and is prepared with almond flour. It has no eggy flavor and just 2 grams of net carbohydrates per slice.

keto bread with almond flour recipe low carb breadketo bread with almond flour recipe low carb bread

I know it’s not simple to locate the finest white keto friendly bread recipe, and you’ve asked me how to create keto bread that’s truly edible and tasty.

You’ve come to the right spot if you’re seeking for a low-carb, gluten-free bread alternative that’s fantastic for sandwiches.

I’ve been trying to find the finest low carb bread recipe since I started this journey, and after a lot of baking using almond flour, I’m certain I’ve found it. 

In this recipe, I’ll show you how to bake keto bread that doesn’t taste like eggs and doesn’t come apart easily.

Other great keto bread recipes using almond flour may be found on this site, and you seem to like the low-carb bagels and the 90-second bread (which can be made with coconut flour, too.).

Both are really simple to create and use items that are readily available and a must-have in any keto kitchen. However, not everyone like baking with almond flour, so I offered my light and fluffy cloud bread recipe.

Video Instructions for Keto Bread

What Is Keto Bread, Exactly?

Keto bread is a low-carb bread that may be used as a replacement for high-carb bread. Instead of wheat flour, you’ll need almond flour and psyllium husk powder.

We’ll utilize healthy fats like coconut oil, butter, or olive oil to produce a low-carb bread. This keto bread recipe is delicious and can be cut like normal bread. You may also use whichever spices you choose.

Yes, you can eat bread on keto if you develop a keto version that tastes just like regular white bread.

keto bread replacement 20 slices no eggy tasteketo bread replacement 20 slices no eggy taste

The Benefits of This Keto Bread Recipe

  • For sandwiches, this is the ideal keto bread.
  • Per slice, there are just 2g of net carbohydrates.
  • Super chewy and fluffy
  • With just a few ingredients, it’s simple to create.
  • Preparation time is about 5 minutes.
  • If you follow my advice and tactics, there will be no eggy flavor.

Ingredients for Keto Bread

You’ll only need a few simple items to produce a keto-friendly bread recipe. Almond flour, whole eggs, psyllium husk powder, melted butter, and coconut oil are the five components in this keto bread recipe. This recipe also calls for a pinch of salt, baking powder, and stevia drops.

Most of the components are basic and can be found at any grocery shop. I’m constantly on the lookout for low-carb flours that are on sale.

I used almond flour and psyllium husk powder to mimic the texture of actual bread while keeping it low carb.

Xanthan gum or cream of tartar are used in most keto bread recipes online. I tested all of the variations and found that psyllium husk powder had the greatest results. 

Like genuine bread, each slice is light and airy. This traditional keto loaf of bread rises beautifully and is fluffy and tasty without the addition of undesirable carbohydrates or gluten.

A word about the ingredients:

ingredients and instructions keto breadingredients and instructions keto bread

  • Almond flour – use a very fine blanched almond flour to produce almond flour bread. While almond meal may be used, I don’t suggest it since it can make the bread gritty and cause it to not rise properly.
  • Psyllium husk powder – certain psyllium husk powder brands might cause your bread to become purple or gray when baking. So don’t be concerned if your bread seems to be different. It will have no effect on the flavor.
  • To prevent an eggy flavor, be sure to use big room temperature eggs.
  • Butter — gives a lovely buttery flavor to the bread while also making it taste amazing when toasted. Use unsalted butter instead of salted butter.
  • Coconut oil – gives a touch of sweetness to round out the flavor.
  • salt
  • baking powder – aids in the bread’s wonderful rise and fluffy texture.
  • stevia drops — A little quantity of sweetener doesn’t make the bread sugary, but it adds just enough to make this keto bread taste like regular bread.

What Is Keto Bread And How Do I Make It?

The procedures for preparing simple keto bread are simple and straightforward:

What Is Keto Bread And How Do I Make It? step by step instructions lowcarbsparkWhat Is Keto Bread And How Do I Make It? step by step instructions lowcarbspark

  1. Toss together the wet ingredients: With a hand mixer, beat the eggs for approximately 2-3 minutes, or until frothy. Continue mixing in the melted coconut oil and butter.
  2. In a separate bowl, combine the wet ingredients: Mix the wet and dry components together until a somewhat thick consistency is achieved.keto bread instructionsketo bread instructions
  3. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, after transferring the bread mixture to a prepared loaf pan. Allow the bread to cool for a few minutes before transferring it to a cooling rack to finish cooling.

Making The Best Keto Bread Tips

There are a lot of keto bread recipes online, but none of them include all of the recommendations for making the ideal keto white bread for sandwiches. I’ll reveal a few methods for consistently making great low-carb bread that you can slice.

keto bread loaf recipe with almond flourketo bread loaf recipe with almond flour

Bake the Keto Bread for a Long Time

If your bread is moist on the inside and has an eggy flavor, it generally needs to be cooked longer. Always keep an eye on the bread and use a toothpick to make sure it’s fully cooked and free of moisture.

That’s why we cook it at a lower temperature for a longer period of time. Continue baking even after the loop appears golden to prevent this typical error and ensure that the bread is properly cooked in the centre.

Eggs should be used at room temperature.

Using room temperature eggs seems to considerably minimize the eggy flavor. Place the eggs in a basin and cover with warm (not hot) water to bring them to room temperature quickly.

Before slicing, let to cool on a rack.

This will allow the bread to cool evenly without becoming soggy at the bottom, resulting in ideal bread slices.

Use Coconut Oil That Has Been Refined

I’ve tried making keto bread using cold-pressed (virgin) coconut oil before, but it gives the bread a coconut taste that I don’t like. I suggest using flavorless refined coconut oil to prevent the distinct coconut flavor.

How many servings are there?

I sliced my keto bread into roughly 20 slices, and the nutritional information provided above is for one piece. So, if you want to create a keto sandwich with two pieces of bread, multiply by two.

keto bread sliceketo bread slice

Is this gluten-free bread?

We don’t use any wheat flour in our keto bread recipe, so it’s completely gluten-free. If you’re going to use baking powder, be sure it’s labeled gluten-free.

Is this Keto Bread dairy-free or paleo?

There is a method to make the keto bread recipe paleo friendly if you follow a paleo diet.

All you have to do is to replace the quantity of butter with the same amount of olive oil. You can also Use Coconut Oil That Has Been Refined (because it has no taste) instead of butter. That way you get the best paleo bread that is also a dairy-free bread.

Is Almond Flour a Good Substitute for Coconut Flour?

Yes, coconut flour may be used in instead of almond flour. It’s worth a go, even if the texture is a bit different. I also put my favorite coconut flour bread recipe on the blog, which you may try.

Because coconut flour absorbs liquids effectively, use just 1/2 cup coconut flour instead of 2 cups almond flour or almond meal. Keep an eye on the consistency of the batter, and if it seems to be too thick, add a little more water.

How Many Carbs Does Keto Bread Contain?

This ketogenic bread contains just 2g of net carbohydrates per slice.

The carbohydrates come from almond flour and psyllium husk powder, in case you were wondering. Even eggs include a little of carbohydrates.

Simply subtract the fiber content from the total carbohydrates content to get the net carbs content of the bread.

slice of keto bread with bread on topslice of keto bread with bread on top

This keto bread is quite popular for a variety of reasons. It has a fantastic texture and no eggy flavor!

I’m very pleased with how this bread came out. The texture is great, and if cooked properly, there is no eggy flavor (in my view).

If you’re transitioning from a high-carb to a ketogenic diet, you’ll find it difficult to locate a nice bread recipe to satisfy carb cravings. That isn’t to say that it isn’t doable.

You’ll get a wonderful slice of carb-free keto bread that satisfies your keto macros with this low carb recipe.

There are a few low-carb bread products on the market, but some of them utilize keto-unapproved ingredients. This bread is ideal for the Atkins diet and is a less expensive low-carb bread option.

keto bread recipe low in carbs sliceketo bread recipe low in carbs slice

Is it possible to make it in a bread machine?

If you have a bread machine, you should absolutely try baking keto bread with it. Making low-carb bread will be a lot simpler.

One of our readers advised putting one and a half teaspoons of yeast and one and a half teaspoons of sugar in the dough (to activate the yeast). Before putting the ingredients in the bread machine, mix them together and use the standard rapid bake setting. Although the bread may not rise as much as one cooked in the oven, it will smell and taste fantastic.

How to Keep Things Safe

  • Refrigerator – To keep this bread fresh for up to a week, it must be refrigerated. Simply cover the whole loaf in parchment paper and cut as required. Before storing the bread, make sure it is totally cool.
  • Freezer – Are you wondering whether you can get keto bread for free? Yes, this keto bread recipe is freezer safe and may be kept for a few months in the freezer. Simply slice it beforehand so you may take one or two pieces when you need them without having to thaw the whole loaf. To have a tasty piece of bread, place keto-friendly bread slices in your toaster.

You Might Also Enjoy These Easy Low-Carb Bread Recipes

  • 90-second bread – This is a popular quick keto bread that takes just 90 seconds to prepare. It’s also known as mug bread since all you have to do is combine all of the ingredients in a cup and microwave for 90 seconds. It’s delicious toasted in butter, and you can make it with either coconut or almond flour. Both versions are fantastic.
  • Keto Bread Buns – These easy-to-make hamburger buns are perfect for burgers. When we want keto burgers, I normally prepare them. Almond flour and psyllium husk powder are required. They’re quite fluffy and adaptable.
  • Oopsie bread / Cloud Bread — Oopsie bread, also known as cloud bread, is a bread substitute that does not need low carb flour. So, if you’re searching for a low-cost, tasty low-carb bread recipe, try my cloud bread recipe.
  • Keto Bagels — This is one of my favorite low-carb bread recipes since it doesn’t have an eggy flavor and is really tasty. They have a beautiful texture and can be frozen. The fathead dough is used to make these keto bagels. You’ll fall in love with them right away.
  • Egg-Free Keto Bread — If you’re allergic to eggs or just don’t care for the flavor, try one of my egg-free keto bread recipes.

keto bread replacement 20 slices no eggy tasteketo bread replacement 20 slices no eggy taste

This keto bread holds up beautifully when toasted with butter on top and is prepared with almond flour. It has no eggy flavor and just 2 grams of net carbohydrates per slice.

Mode of Preparation Stop your screen from turning black.

  • Preheat the oven to 375 degrees Fahrenheit/ 180 degrees Celsius and line a 9-inch loaf pan with parchment paper. Remove from the equation.

  • In a large mixing basin, break the eggs and whisk them with a hand mixer until foamy, about 2-3 minutes.

  • Mix for 1 minute with the melted coconut oil and butter.

  • Combine the almond flour, psyllium husk powder, baking powder, salt, and stevia drops (if using) in a large mixing bowl.

  • Place the bread mixture in the pan that has been prepared.

  • Preheat oven to 350°F and bake for 50 minutes, or until golden brown. Make sure the bread is cooked through using a toothpick.

  • Allow it to cool for approximately 10 minutes before slicing and eating!

  1. Use the psyllium husks powder I recommended in the ingredients list. Other kinds turn my bread purple or green, which I’ve observed. 
  2. Eggs should be used at room temperature. to reduce the eggy taste.
  3. Cook the bread for a sufficient amount of time. Overcooking the keto bread loaf is preferable than undercooking it. If the bread is wet on the inside and has an eggy flavor, it should be cooked for longer.
  4. Add a few stevia drops to the bread, not to sweeten it, but to mask the eggy flavor. 

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

The Best Keto Bread RecipeThe Best Keto Bread Recipe

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The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

“The 30 best keto bread recipes” is a blog post that has been published by the author. It includes a list of 30 different low carb bread recipes.

  • keto bread without eggs and psyllium husk
  • low carb low fat bread recipe
  • non eggy keto bread
  • clean keto bread recipe
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