Spinach-Artichoke dip is a light and bright dish that’s perfect for entertaining. It offers the richness of spinach, with the heartiness of artichokes commanding you to eat more. This recipe is low carb so it can be enjoyed guilt free!
Spinach Artichoke Dip is a popular appetizer that can be made low carb, keto-friendly.
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This spinach artichoke dip is creamy, cheesy, and filled with spinach and artichokes before being baked to perfection. Learn how to prepare the greatest baked spinach artichoke dip, which is always a crowd-pleaser and ideal for any gathering.
For movie night, we like to make great and easy dips, and this spinach dip is not only delicious, but it’s also filled with flavor and healthy components.
It’s a fantastic warm and gooey spinach and artichoke dip that’s 100 times better than storebought spinach and artichoke dip. It merits a spot on the table at your next get-together with friends and family, especially when served with tortilla chips, cheese chips, or vegetable sticks.
This spinach and artichoke dip dish is a cinch to make. Toss all of the ingredients together, then top with additional cheese and bake. It reheats nicely as well, making it an excellent make-ahead appetizer.
Spinach Artichoke Dip is a dip made with spinach and artichokes.
Cream cheese, sour cream, marinated artichoke hearts, cooked spinach, parmesan, mozzarella cheese, garlic, and spices are used to make Spinach Artichoke Dip. It’s a traditional party nibble that everyone gobbles up in no time. This flavorful spinach and artichoke dip can’t go wrong.
Why Will You Appreciate Spinach Artichoke Dip Recipe?
- It is possible to prepare it ahead of time.
- Everyone enjoys this crowd-pleasing meal.
- The ultimate party or celebratory dip
- Make use of whatever leftover cheeses you have on hand, as well as your favorite cheeses.
- Extremely adaptable and simple to personalize
Spinach Artichoke Dip Ingredients
To make this delectable meal, you’ll only need a few simple ingredients that are readily available in any supermarket. Everything you’ll need is listed below:
- Artichoke — For this dish, canned or marinated artichoke is ideal. Just make sure they’re completely drained and coarsely chopped. Cooking fresh spinach before using it in a dish is also recommended.
- If you’re using frozen spinach, make sure it’s thoroughly thawed and squeezed before adding it to the mixture.
- Cream Cheese — To combine properly, use room temperature cream cheese. Cream cheese, whether full fat or reduced fat, is an excellent choice for this dish.
- Use Greek yogurt instead of sour cream.
- Mayonnaise — adds a creamy texture to the dip.
- Garlic Cloves – for this dish, fresh garlic is always the best choice since it has such a strong taste.
- Parmesan & Mozzarella Cheese – this is definitely my favorite cheese combo for the best flavor.
- Salt&Pepper – to taste.
How to Make Artichoke Spinach Dip
You’ll be astonished at how simple it is to make this spinach artichoke dip. Here’s what you’ll need to do:
- To begin, thaw the frozen spinach and press out as much moisture as possible. The artichoke hearts should then be drained and chopped as desired.
- Combine all of the ingredients in a mixing dish and stir thoroughly.
- Spray for cooking a Dish for baking, then pour in the dip mixture and top with parmesan and mozzarella.
- Bake for 25-30 minutes, or until the top is brown.
Suggestions and variations
- To make it more savory, top it with bacon or green onions.
- To make it hotter, add some red pepper flakes to the mix.
- Drain the artichoke hearts completely of their brine. Remove any tough outer leaves before cooking since they will turn chewy.
- Buy blocks of cheese and shred them yourself for a better effect.
Keeping Track of Ideas
- Refrigerate leftovers for up to five days in an airtight container in the fridge.
- Unfortunately, since this spinach artichoke dip includes dairy components that may curdle when frozen, it is not freezer friendly.
- Reheat in the microwave for a few seconds until well warmed.
What Should You Serve with Spinach Artichoke Dip?
To make this Spinach Artichoke Dip, you’ll need the following items.
- Dish for baking
- a bowl for mixing
- A knife and a cutting board
- A spatula is a tool that is used to remove food from
- Spray for cooking
Most Commonly Asked Questions
Are Artichokes Good for You?
Artichokes are considered a superfood because of their high antioxidant content. Furthermore, artichokes have been demonstrated to offer a number of health benefits, including blood pressure regulation.
Is Spinach a Keto Food?
Sure, spinach is a good vegetable to consume if you’re trying to limit your carb consumption. Spinach is a low-carb vegetable that may be readily included into a variety of keto dishes.
I’m not sure which artichoke to choose.
This recipe works great with artichokes that have been canned. Drain and chop them before tossing them in with the rest of the ingredients. For a more tasty outcome, use artichokes that have been marinated in olive oil, lemon juice, and pepper prior.
Is it possible to use fresh spinach?
Of sure, but keep in mind that cooking time will be extended since the spinach will need to be boiled before being added to the mixture.
Is it possible to prepare this recipe ahead of time?
Yes, you may create the dip mixture ahead of time, keep it in the fridge, and bake it when you’re ready to eat it.
Is it possible to make a lighter dip?
Skip the mayonnaise and replace it with light cream cheese, low-fat sour cream, and low-fat mozzarella for a lighter spinach artichoke dip.
This spinach artichoke dip is creamy, cheesy, and filled with spinach and artichokes before being baked to perfection. Learn how to prepare the greatest baked spinach artichoke dip, which is always a crowd-pleaser and ideal for any gathering. Ingredients
- 1 marinated artichoke heart 14 oz can, drained and cut
- 6 oz. thawed frozen spinach, squeezed dry
- 8 oz. room temperature cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated
- a quarter-cup of sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 tsp minced garlic
- season with pepper to taste
Mode of Preparation Stop your screen from turning black.
Preheat the oven to 350 degrees F/ 176 degrees C. Spray a small casserole Dish for baking with non-stick Spray for cooking.
Combine artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper in a large mixing bowl.
Spread the spinach mixture evenly into the prepared Dish for baking. Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.
Warm it up before serving!
How do we figure out how much food to eat?
These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Spinach Artichoke Dip is a term used to describe a dip made with spinach and artich
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