I have made a keto German Chocolate Cake. It’s super easy to make and low carb! Plus, I have included instructions for the chocolate frosting as well so you can skip that step if desired.
The “keto german chocolate cake frosting” is a delicious dessert that is low-carb and gluten-free. It tastes like your favorite chocolate cake, but it’s made with coconut flour instead of white flour.
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This Keto German Chocolate Cake is perfect for any occasion, with velvety chocolate coconut flour layers and an ultra-creamy Filling of coconut and pecans.
Do you like to bake? I’ve always enjoyed a nice keto chocolate cake, but the keto german cake I made today has quickly become a family favorite. It’s also a fantastic dessert to bring to a get-together or party.
It’s extremely simple to prepare my rich and delectable keto German Chocolate Cake. This keto cake has been a popular request, and I’m finally able to share my version with you today.
I’m certain you’ll like the toasted coconut and pecan filling.
What is German Chocolate Cake, and how does it differ from other types of chocolate cake?
German Chocolate Cake is a dessert made with sweet baking chocolate, coconut, and nuts that originated in the United States. Samuel German, the originator of Baker’s Company’s mild dark baking chocolate bars in 1852, was the inspiration for this cake. The original recipe was originally published in 1958, according to WhatsCookingAmerica, and it quickly became popular.
Is it possible to eat German Chocolate Cake on a Keto Diet?
Because it includes ordinary flour, sugar, and evaporated milk, the original German cake recipe is not keto. No worries, we’ve come up with the ideal cake recipe for individuals on a keto diet, and believe me, it’s wonderful.
A piece of traditional German cake has 40 grams of net carbohydrates, which may cause you to lose ketosis.
What Makes You Think You’ll Enjoy This Recipe?
- Exceptionally moist
- Sugar-free, gluten-free, keto, and low-carb diets are all options.
- It tastes just like the genuine thing.
- bursting with flavor
- Per slice, there are just XXg net carbohydrates.
This Keto German Chocolate Cake’s Ingredients
Despite the fact that it seems to be a hard recipe, you will be astonished to learn that it just requires materials that you most likely already have on hand. Because each component plays a crucial function, avoid making replacements and follow the recipe exactly as described.
Layers of Keto Chocolate Cake
- Use 5 eggs that are at room temperature. Place chilled eggs in a basin, cover with warm water, and let aside for approximately 10 minutes to warm up.
- Coconut Flour — This keto German chocolate cake is made entirely with coconut flour, which is perfect if you have a nut allergy. Because of the textural difference, almond flour will not serve as a substitute.
- Cocoa Powder — I suggest using unsweetened cocoa powder of good quality.
- I used powdered erythritol as a sweetener, but you could also use Monk Fruit sweetener or Allulose instead. They’re my go-to keto sweeteners since they have no aftertaste and taste like sugar.
- Use unsalted butter instead of salted butter. Coconut oil may be used in its place.
- Baking powder aids in the rise and fluffiness of the cake.
- Make sure you’re using the best vanilla extract you can find while making this recipe.
- Almond milk provides moisture to baked goods and is ideal for dairy-free baking.
Filling with Coconut and Pecans
- Heavy cream is used to substitute evaporated milk, which is not keto friendly. As a dairy-free alternative, coconut cream may be used.
- Egg Yolks – Egg yolks contribute to the Cream’s rich, glossy texture. When they heat up and begin to boil, the cream aids in the binding process.
- Brown Sugar Substitute — I used Brown Sugar Substitute with Allulose. It’s the best sweetener for mimicking granulated brown sugar, in my opinion.
- Butter — for the cake, butter adds a smoothness that is unique to cream.
- Xanthan Gum – this component aids in the thickening of the cream.
- Unsweetened Shredded Coconut — A German chocolate cake wouldn’t be complete without the taste of coconut! Make careful to choose a coconut brand that does not include added sugars, since many do. This will drastically boost your carbohydrate intake.
- Make sure your pecans are properly chopped and unsalted.
Get the Pans Ready
For all of my keto cake recipes, I prefer to use 8-inch springform pans with parchment paper on the bottom. To keep the cakes from sticking to the pan, grease the sides with butter or spray with nonstick spray.
Keto German Chocolate Cake Recipe
This dish may seem to be excessively complicated, but you’ll be astonished at how simple it is to prepare.
Here’s what you’ll need to do:
Make the coconut flour cake first:
- Sift all dry ingredients into a bowl to eliminate any clumps. This step is optional, although it enhances the cake’s overall texture and makes it very fluffy.
- With an electric mixer, beat the wet ingredients until the egg mixture is frothy. Mix together the wet and dry ingredients until a homogeneous batter forms.
- Using two cake pans, divide the batter. Bake until a skewer inserted in the center comes out clean and the top appears firm.
- After removing the cakes from the oven, allow them to cool fully. The filling will melt if this is not done.
Isn’t that simple? This is my go-to keto chocolate cake recipe, and I use coconut flour instead of almond flour. Also, considerably less expensive!
How to Frost a German Chocolate Cake
You may create the Filling of coconut and pecans while the cakes are baking. It’s really rather simple to prepare, sugar-free, and much superior than store-bought.
- Over medium heat, combine heavy cream, brown sweetener substitute, egg yolks, and butter in a saucepan. Bring the mixture to a low boil, stirring periodically to melt the butter.
- Toss in the xanthan gum and stir to incorporate. Reduce the heat to low and continue to cook for another 5 minutes, or until the liquid thickens. Remove from heat and stir in shredded unsweetened coconut, vanilla extract, and toasted chopped pecans.
- Allow the filling to cool fully before putting the cake together. As the combination cools, it will get much colder.
- Assemble the cake after the icing is totally cold, and set aside to cool until ready to serve.
You may use a quick keto chocolate frosting to frost the exterior of the cake.
Make the Best Keto German Chocolate Cake With These Tips
- To boost the chocolate taste, add a teaspoon of instant espresso powder to the batter. You may also use unsweetened coffee instead of almond milk.
- Make sure the cakes are not overbaked. Remove it from the oven when a toothpick comes out with just a few crumbs sticking to it. If the knife comes out clean, the cake is most likely done.
- Before serving, let the cake and icing cool completely. The chocolate cake and icing may be made ahead of time and assembled the following day.
Is it possible to make cupcakes using this recipe?
Yes, in fact, this is a fantastic concept. Simply divide the cake batter into 12 muffin cups and bake for 20-22 minutes. After they’ve cooled, spread the coconut-pecan filling on top, and that’s all. If you’re throwing a large party, this is a wonderful alternative.
Keeping Track of Ideas
- Refrigerator: Although I doubt there will be any leftovers from this delectable cake, you may keep them in the fridge for up to five days.
- You may also put the leftovers in the freezer. This Keto German chocolate cake recipe freezes well and may be kept in the freezer for up to two months.
Where Can I Find More Keto Cake Recipes? Take a look at these:
This luscious Keto German Cake is perfect for any occasion, with velvety chocolate coconut flour layers and an ultra-creamy Filling of coconut and pecans.
Filling of coconut and pecans
- 12 cup butter (unsalted)
- 12 cup chopped and toasted pecans
- 1 cup heavy cream or coconut cream from a can
- 3 big yolks of eggs
- 12 cup brown sugar substitute
- 1 teaspoon wxtract vanilla
- 1 cup shredded unsweetened coconut
- Optional thickener: 12 tsp xanthan gum
Mode of Preparation Stop your screen from turning black.
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. Using parchment paper, line two 8-inch springform round pans. Grease the sides of the pan.
To make the Keto Cake Layers, combine all of the ingredients in a mixing bowl. Combine the eggs, melted butter, almond milk, and vanilla extract in a large mixing basin. For roughly 2 minutes, beat with an electric mixer until frothy.
Toss the egg mixture with the coconut flour, sweetener, cocoa powder, baking powder, and a sprinkle of salt. Combine all of the ingredients in a mixing bowl until the batter is smooth and creamy.
Divide the batter amongst the cake pans that have been prepared. Preheat oven to 200°F and bake for 20 minutes, or until firm to the touch. Allow to cool fully after removing from the oven.
To make the German Chocolate Cake Frosting, combine all of the ingredients in a mixing bowl. Over medium heat, combine heavy cream, brown sweetener substitute, egg yolks, and butter in a saucepan. Bring the mixture to a low boil, stirring periodically, until the butter has melted.
Toss in the xanthan gum and stir to incorporate. Reduce the heat to low and continue to cook for another 5 minutes, or until the liquid thickens. Remove from heat and stir in shredded unsweetened coconut, vanilla extract, and toasted chopped pecans.
Allow the filling to cool fully before putting the cake together. As the combination cools, it will get much colder.
Put the cake together. On a cake stand or dish, place the first layer. Half of the cake filling should be put equally on top.
Repeat the process with the second cake layer and top with the remaining Filling of coconut and pecans.
Garnish with toasted pecans and coconut flakes. Refrigerate for at least 2 hours, ideally overnight, before serving.
Cut and savor!
How do we figure out how much food to eat?
These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
German Chocolate Cake with Keto Ingredients
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
The “sugar free german chocolate cake” is a recipe for a ketogenic dessert. It’s made with low-carb ingredients and it’s incredibly delicious.
Frequently Asked Questions
Whats the difference between chocolate cake and German chocolate?
What is different about German chocolate cake mix?
How many carbs are in homemade German chocolate cake?
A: The carb count for homemade German chocolate cake is about 120, which would be about 20 grams of carbs.
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