Many people on the keto diet crave carbs, but those who are strict with their low-carb diet often find it difficult to get a chocolate fix. This flourless cake recipe is perfect for any time of day and includes only 3g net carbs per serving!
What’s the one thing you can make without flour? Chocolate cake, of course. This gluten-free keto chocolate cake is perfect for anyone looking to cut carbs and sugar out of their diet while still enjoying a decadent dessert. The low carb recipe packs some serious flavor in every lick with cocoa powder, almond butter frosting, and dark chocolate chips!
Chocolate cake is a classic dessert and one of the best ways to indulge. This keto flourless chocolate cake recipe uses cocoa powder in place of flour, which makes it low carb and gluten free. Read more in detail here: keto flourless chocolate cake cocoa powder.
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Naturally ketogenic and sugar-free, this delectable flourless chocolate cake recipe. When you want a rich, flourless cake without added sugar, make it for any special occasion.
This thick and luscious chocolate cake will quickly become your favorite if you love chocolate and are seeking for the greatest keto chocolate dessert.
I had to share a decadent chocolate keto cake recipe with you since it’s my birthday this month.
Because it’s simple to prepare and everyone loves gluten-free flourless chocolate cake, I also like making it every year for my birthday. It is the richest and most dense flourless keto chocolate cake.
To learn precisely how to prepare the greatest flourless chocolate cake, watch the short video below!
The Best Keto and Paleo Flourless Chocolate Cake
This flourless cake made without sugar is unbelievably delicious and ideal for your daily chocolate fix. You will love this recipe for keto gluten-free flourless cake, I guarantee it.
You don’t need to be intimidated by the lengthy list of directions since the recipe is simple. You can make this wonderfully delicious flourless chocolate cake by following the directions in the video.
Is Chocolate Flourless Cake Keto?
This flourless cake is naturally devoid of gluten, but is it also Keto-friendly? The majority of recipes for flourless chocolate cake utilize ordinary chocolate that has been sweetened with sugar, which means that it has a greater carb load.
It’s almost too good to be true that this flourless chocolate cake is keto by utilizing sugar-free chocolate that has been sweetened with erythritol or stevia.
Because there is no aftertaste, unsweetened Baker’s Chocolate or sugar-free stevia chocolate chops are great options for this cake recipe.
You can prepare the traditional flourless cake if you aren’t following a ketogenic diet. Say goodbye to almond or coconut flour since you won’t need them for this keto cake.
This flourless chocolate cake is, in my honest opinion, the greatest I’ve ever cooked. For a wonderful finish, top it with fresh berries and sugar-free chocolate ganache.
Ingredients for a flourless chocolate cake that is gluten-free
This chocolate cake is gluten-free since the majority of flourless chocolate cake recipes are by nature gluten-free.
The fact that this is a recipe for a sugar-free, ketogenic flourless cake is the largest benefit. You may also use your preferred powdered sugar.
There are just five essential components for this dish, including:
- Dark chocolate without sugar or bittersweet baker’s chocolate
- Erythritol in powder
- massive eggs
- Powdered Cocoa
I used a dash of salt, espresso powder to bring out the rich chocolate taste, and vanilla essence for flavor. It’s important to follow the directions on the recipe card below while making this keto cake.
How Do You Make Chocolate Cake Without Flour?
This keto dish has rather straightforward directions.
- Put the eggs in separate basins after separating them.
- While beating the egg whites until stiff peaks form, beat the yolks and sweetener until light and fluffy.
- Melt the butter and chocolate in a microwave or a double boiler. Be careful to keep your bowl from touching the hot water. This process guarantees that the chocolate is evenly melted and is not overheated.
- Move fast and incorporate the yolk mixture into the melted chocolate. Stir in the Powdered Cocoa.
- The chocolate mixture will be combined with the airy egg whites. You may now pour the prepared keto flourless chocolate cake mixture into a springform pan that has been coated with parchment paper. To get rid of any air bubbles, tap.
- Depending on how fudgy you prefer your cake, bake the flourless cake in the preheated oven for 20 to 25 minutes. While baking, the cake rises; but, as it cools, it falls.
Can I Bake a Paleo Cake Without Flour?
This recipe is highly adaptable and can be quickly converted into a flourless paleo meal by changing only a few components.
Use 1/2 cup coconut oil and 1/4 cup coconut cream in place of the butter. Use coconut sugar powder in lieu of the sweetener.
How to Serve a Chocolate Cake Without Flour
This sugar-free flourless chocolate cake is delicious to enjoy as it is or dusted with Powdered Cocoa or powdered sweetener.
But since I prefer to go above and above, I quickly make a sugar-free ganache and smother the cake with fresh raspberries. You may serve it in the following ways:
- Add vanilla icing or sugar-free chocolate ganache over top.
- Add fresh blueberries, raspberries, and mint leaves to your decorations.
- serve with homemade raspberry sauce that is fresh.
- Add a scoop of vanilla keto ice cream.
- creamy peanut butter drizzling
Because it’s simpler to slice and has a fudgy, smooth texture, this cake is best enjoyed at room temperature.
Keeping a Flourless Chocolate Cake Fresh
How long can I store the chocolate cake without flour? In an airtight container, it keeps for up to a week in the refrigerator, although I guarantee there won’t be any leftovers.
Is it freezer-compatible? The flourless cake without toppings may be frozen. Put two layers of plastic wrap over it. Thaw in the refrigerator over night before serving. Add the toppings after bringing to room temperature before serving.
Is the usage of powdered sweeteners required?
The best texture depends on that, therefore yes. A liquid sweetener makes the sugar-free cake overly liquidy whereas a granular sweetener might result in a chocolate cake that is gritty.
If you have a food processor or coffee grinder, it’s really simple to produce powdered sweetener at home.
What is the carb content of a flourless cake?
The traditional recipe contains a lot of sugar and carbohydrates. With the chocolate ganache added, each piece of my keto flourless cake contains just 7g net carbohydrates. Enjoy a tasty sugar-free, low carb dessert with less than 5g net carbohydrates if you’d rather not add any toppings.
You’ll also like these low-carb desserts:
This rich flourless chocolate cake recipe is sugar-free and naturally keto. When you want a rich, flourless cake without added sugar, make it for any special occasion.
- 8 oz Dark chocolate without sugar or bittersweet baker’s chocolate
- 34 cup chopped butter
- ½ cup Powdered Cocoa
- 12 teaspoon of salt
- Coffee Powder, one teaspoon
- 6 massive eggs room temperature
- Vanilla extract, 1 teaspoon
- 12 to 2 cups of powdered sugar
- Cooking oil that is nonstick
The Chocolate Ganache’s benefit
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Making the cake:
Make tiny cuts in the chocolate bars. Put the chocolate bits or pieces in a large basin. The butter should be added and melted over a double boiler. Up until the chocolate melts, stir continuously.
Separate the eggs in the meanwhile. Add a sprinkle of salt and the egg whites to a large mixing basin. Beat the mixture with an electric mixer until firm peaks begin to form. Place aside.
In a separate dish, combine the powdered sweetener with the egg yolk. To make them lighter in color, stir for two to three minutes.
Pour the yolk mixutre over the melted chocolate. Quickly whisk so the yolks won’t scramble. Mix in the Powdered Cocoa.
Half of the egg whites should be gently folded into the chocolate mixture. Add the second half of the egg whites and mix well. The batter must to have a consistent hue and seem airy and light.
Fill the prepared pan with the batter.
The top of the cake should seem firm but still jiggle when you shake the pan after 20 to 25 minutes of baking in the preheated oven.
Take out of the pan and let cool totally. With a knife, loosen the edges, then transfer to a serving platter.
How to Prepare the Sugar-Free Chocolate Cake Glaze
Whip the cream until smooth, then add in the melted chocolate.
Add fresh berries or thinly sliced toasted almonds on top of the glaze-coated sugar-free flourless cake.
per serving amount.
How are the nutritional values determined?
These Nutritional data listed are determined using nutrition information from the USDA Food Database. Our Nutritional data are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Keywords: keto chocolate cake, flourless cake, and flourless chocolate cake
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