With warm chicken, butter and a sprinkle of salt, the flavor is spot on. This simple dish with only four ingredients turns out to be one of our favorite dinners at home. The best part? These baked thighs are crispy on top and moist below—they’re also meatless so it’s easy for anyone to make them!

The “crispy baked chicken leg quarters soy sauce” is a recipe for crispy, tender chicken legs. The recipe includes soy sauce, sugar and salt.

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Learn how to prepare oven-baked chicken leg quarters that are deliciously crispy. These spice-rubbed oven-roasted chicken leg quarters are really soft and juicy, and the spice rub adds a ton of flavor. The only way to roast chicken leg quarters is this way!

Crispy Baked Chicken Leg QuartersCrispy Baked Chicken Leg Quarters

These chicken leg quarters take just 5 minutes to prepare, then are rubbed with a tasty chicken flavor and baked at a high temperature until crispy and golden. 

This is definitely one of the greatest chicken dishes, along with baked chicken breast, air fryer chicken thighs, air fryer entire chicken, and baked chicken legs. Baked chicken wings, cream cheese filled chicken, air fryer chicken tenders, and lemon garlic chicken are just a few of the chicken dishes I’ve featured on the site.

It doesn’t get much simpler than this, and it’s one of the most delicious methods to roast chicken leg quarters in the oven. This blog article offers all of the baking chicken leg tips and methods.

So, for a delightful family lunch, we’ll show you how to create the best-baked chicken legs.

What Makes This Crispy Chicken Leg Quarters Recipe So Special?

  • It’s a quick, easy, and delicious chicken dish.
  • Skin that is crisp and delicious
  • The chicken is really juicy and flavorful.
  • Preparing the chicken takes about 5 minutes.
  • This dish is high in protein and ideal for supper.

Crispy Baked Chicken Leg Quarters Crispy Baked Chicken Leg Quarters

Baked Chicken Leg Quarters Ingredients 

Only a few basic items are required to produce crispy oven baked chicken leg quarters. 

Ingredients Crispy Baked Chicken Leg Quarters Ingredients Crispy Baked Chicken Leg Quarters

  • Skin-on, bone-in chicken leg quarters were used in this recipe. When baked, the skin gets very crispy, while the fat renders the flesh soft and delicious.
  • Salt & Pepper – to taste.
  • Olive oil aids in the adhesion of the spices to the chicken.
  • Onion & Garlic Powder – I love to keep the seasonings simple.
  • To add some spice, use red pepper flakes.
  • Oregano (dried) — dry parsley may also suffice.
  • Paprika — you may alternatively use smoked paprika for a more robust flavor.

How to Cook Chicken Leg Quarters in the Oven

Crispy Baked Chicken Leg Quarters step by step instructionsCrispy Baked Chicken Leg Quarters step by step instructions

  1. Preheat the oven to 400 degrees Fahrenheit/204 degrees Celsius.
  2. To make the chicken spice, mix all of the dry rub ingredients in a small dish. Crispy Baked Chicken Leg Quarters instructions Crispy Baked Chicken Leg Quarters instructions
  3. Clean the chicken leg quarters by patting them dry with a paper towel. Brush them with olive oil and thoroughly season them on both sides with the spice mix.Crispy Baked Chicken Leg Quarters instructions Crispy Baked Chicken Leg Quarters instructions
  4. Bake: To make cleaning simpler, place the chicken on an oven-safe cooling rack fitted over a baking sheet coated in aluminum foil. Bake for 40-45 minutes, or until an internal thermometer reads 165 degrees Fahrenheit.Crispy Baked Chicken Leg Quarters instructions Crispy Baked Chicken Leg Quarters instructions
  5. Relax and unwind: Remove the chicken leg quarters from the oven and set aside for 5 minutes before serving with a side dish of your choice.

Cooking Instructions for Chicken Quarters

  • Allow the meat to come to room temperature. 30 minutes before cooking, take them out of the refrigerator.
  • Because baking time varies depending on the size of the chicken quarters, I suggest investing in an instant-read thermometer. The chicken usually takes 35 to 45 minutes to cook. 
  • Drizzle the pan drippings over the chicken for more flavor.
  • Don’t be scared to experiment with different spices.
  • For a taste boost, sprinkle some grated parmesan cheese over the chicken legs 3 minutes before they’re done.

Crispy Baked Chicken Leg Quarters Crispy Baked Chicken Leg Quarters

The Best Way To Serve

You may offer a variety of side dishes with these delectable chicken legs, including:

How to Keep Leftovers

  • Refrigeration: Keep leftovers in an airtight jar in the fridge for up to 3 days.
  • Freezer: You can also store the leftovers for up to 4 months in freezer bags.
  • Reheat the chicken in the oven or in the microwave until it is thoroughly warm.

Most Commonly Asked Questions

What Is The Definition Of A Chicken Leg Quarter?

A chicken leg quarter is a single piece made up of a thigh, a drumstick, and a bit of the bird’s back. Simply described, it’s a piece of chicken thigh attached to a piece of chicken back.

How Long Should You Bake At 400°F?

Use an instant meat thermometer to check for doneness for the best results. Bake chicken leg quarters for 35-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Is it necessary for me to use chicken quarters?

Certainly not. Any of your favorite chicken pieces, such as drumsticks, breasts, wings, or even a whole chicken, may be used. Just keep in mind that cooking times vary.

Is it possible to air fry chicken leg quarters?

Chicken quarters can surely be air fried for a great finish. Because every air fryer is different, I recommend reading the handbook. Place the chicken in the air fryer basket after preparing it according to the recipe card below. Cook for 20-22 minutes, or until an internal temperature of 165 degrees F has been reached.

More Delectable Chicken Dishes

Crispy Baked Chicken Leg QuartersCrispy Baked Chicken Leg Quarters

Learn how to prepare oven-baked chicken leg quarters that are deliciously crispy. These spice-rubbed oven-roasted chicken leg quarters are really soft and juicy, and the spice rub adds a ton of flavor. The only way to roast chicken leg quarters is this way!

  • 6 quarters of chicken leg
  • 2 tbsp extra virgin olive oil
  • 1 teaspoon salt (or to taste)
  • a half teaspoon of black pepper, or to taste
  • 1 1/2 teaspoon powdered garlic
  • 1 1/2 teaspoon powdered onion
  • 1 tsp paprika (smoked or regular)
  • Optional: 1/2 teaspoon red pepper flakes

Mode of Preparation Stop your screen from turning black.

  • Preheat oven to 400 degrees Fahrenheit/204 degrees Celsius and line a baking sheet with foil or parchment paper. On top, place an oven-safe cooling rack.

  • Combine all of the spices in a small bowl.

  • Brush the chicken parts with olive oil after patting them dry with a dry paper towel.

  • Use your hands to uniformly apply the spices on both sides after liberally sprinkling with the seasoning mix.

  • Bake the chicken legs for 35-45 minutes, or until the skin is crispy and the interior temperature reaches 165°F.

  • Take the chicken out of the oven and set it aside to rest for 5 minutes.

  • If you don’t use a cooling rack, the chicken will turn oily and mushy.
  • To make cleaning simpler, line the baking pan with foil.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Crispy Baked Chicken Leg Quarters is a keyword.

Crispy Baked Chicken Leg Quarters Crispy Baked Chicken Leg Quarters 

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FAVORITES OF READERS

The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

The “spanish chicken leg quarter recipes” is a recipe that is crispy on the outside and moist on the inside. The recipe includes chicken, bread crumbs, salt, pepper, garlic powder, parsley, and lemon juice.

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