A chili with secret ingredients, this creamy white chicken chili recipe is a savory dish made for both meat and veggie lovers. Made from simple ingredients like white beans, chicken breast, onion, garlic and tomato paste the flavors are pure comfort that will keep you coming back for more!
The “best white chicken chili recipe winner” is a creamy, healthy and delicious dish that you can make in your own kitchen. The recipe includes ingredients like onion, garlic, carrots, celery, tomatoes, jalapeno peppers and chicken breasts.
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This White Chicken Chili is a low-carb soup that is tasty, thick, and creamy. It’s a cinch to make for a hearty and pleasant meal. It’s so delicious that I’m sure there won’t be any leftovers, but it’s a dinner that freezes well.
My point is that I appreciate easy-to-prepare dishes that everyone loves. Soup is a must-have for us every day for lunch or supper. We eat soup every day since it’s a delicious dish that can be reheated quickly.
With all that juicy meat and soft vegetables, the original keto chili has a particular place in my heart, but this low carb white chicken chili variant is what you should try next.
PS: Don’t forget to serve the gluten-free white chicken chili with this delicious keto cornbread dish.
What is White Chili, exactly?
Canned robust beans, juicy rotisserie chicken, chili peppers, corn, and seasonings are often used in white chili.
White Chicken Chili Ingredients
Because we’re attempting to keep things low carb, this chicken chili is cooked without beans or corn. With rotisserie chicken, peppers, and cream cheese, it’s still a tasty, creamy dish.
It’s not your typical beef chili, but trust me when I say it’s full and delicious, and excellent for cool autumn evenings.
Best served with my Low Carb Cornbread or Keto Dinner Rolls. Both of these keto bread recipes take less than 30 minutes to prepare, so don’t skip them if you want a complete meal.
Let’s have a look at everything you’ll need to prepare a great white chicken chili:
- Shredded Chicken — I like rotisserie chicken since it’s more convenient, but any leftover chicken will work if you shred it with a fork. This dish calls for chicken breasts, but chicken thighs would also work well. You can create a wonderful white turkey chili by substituting turkey for the chicken.
- Garlic and onion – These two flavor-packed components are essential in this chicken chili.
- Unsalted Butter — This is a must-have item since everything tastes better when it’s sautéed in butter.
- Chicken broth — Use a low-sodium chicken broth or make your own for a more flavorful result.
- Green chilies — I chose a mild kind, but you may use the spicy ones if you like. It’s very spicy because to the chopped jalapenos.
- My favorite spices and herbs to use are cumin, paprika, and oregano.
- Cream cheese and whipping cream are used to give this soup a creamy texture and the white hue we want.
- Lime — Fresh Juice of Lime is ideal, although it is optional.
- Cilantro – I like to use a lot of cilantro, but if you don’t like it, leave it out and top this low carb soup with a lot of freshly chopped parsley instead.
- Toppings of choice — I like to serve this white chicken chili dish with avocado, Cream of Tartar, keto tortilla chips, and shredded cheese.
What Is the Best Way to Make White Chili?
Chili is a straightforward dish to prepare in general, so this recipe is no exception.
If you want to start with raw chicken, that’s a good place to start. It will take around 15 minutes. After the chicken has finished cooking, shred it well with a fork.
- To bring all of the tastes together, start by sauteing the onion, garlic, mild chiles, and jalapenos in some wonderful butter. It will take roughly 5 minutes to complete this task.
- Then, to enhance the tastes, add the liquids (chicken broth), herbs, and spices and bring to a boil.
- Then, to give it that creamy texture and gorgeous white color, add the cream cheese and heavy cream.
As you can see, this dish is simple to prepare using rotisserie chicken or cooked chicken from scratch.
White Chicken Chili Soup with the Perfect Thickness
This white chicken chili is thicker than a stew but not as liquidy as a soup. Because of the cheese and cream, I believe it is the right thickness. If you like thicker soups, I have a few suggestions for you.
Flour, cornstarch, and other additives that might increase the carbohydrates in this soup are often used to thicken it. Flour isn’t keto-friendly since it’s heavy in carbohydrates. j
Xanthan gum is my go-to ingredient for thickening keto soup. Only 1-2 teaspoons of xanthan gum are required to thicken a whole pot of soup.
Make sure to start with a slurry. Whisk together the xanthan gum and a few tablespoons of water, then add it to the heated soup. Toss the low-carb soup into a pot and bring to a boil.
How to Make White Chicken Chili in the Crock Pot
This white chicken chili may be made in a crockpot as well. This is what you must do:
1 pound raw chicken, broth, chopped onion, garlic, spices, chiles, and diced chili pepper in a Crock-Pot To get the finest taste, saute the onion, pepper, and garlic before putting to the Crock-Pot. Give it a good shake.
Cover and simmer for 3 hours on high or 5-6 hours on low, or until the chicken is cooked and easily shredded. Keep in mind that slow cookers are all different, and cooking times may change from one type to the next.
Shred the chicken with a fork and toss in the cream cheese mixture. Cook for another 30 minutes on high, and your Crock-Pot white chicken chili is ready to eat.
In the recipe card below, you’ll find a variety of serving suggestions.
Chili Chicken Variations
While this simple white chili dish is delicious on its own, adding toppings makes it even better.
- Jalapeno slices, lime, avocado, cilantro, or Cream of Tartar may be added on the top.
- Depending on your own taste, adjust the heat settings. Be aware that diced chiles come in a variety of heat degrees, so keep that in mind.
- To prepare this soup quicker, use rotisserie chicken or leftover chicken.
What are the Carbs in Keto Chicken Chili?
Because we utilize only low carb ingredients, white chicken chili is inherently low carb and keto-friendly. Keto white chicken chili features just 5g of carbohydrates per dish and is really satisfying and tasty.
What Is the Best Way to Store White Chicken Chili?
This white chicken chili is an excellent meal prep dish since the leftovers are simple to reheat and delicious the following day. To make things easier, you can reheat this low carb keto soup in the microwave.
In an airtight container, keep this in the refrigerator for up to 5 days.
Is it possible to freeze low-carb white chicken chili?
This chicken chili recipe may be made ahead of time and frozen, then thawed when ready to serve.
Chicken chili may be frozen if there are any leftovers. Before putting the chili in freezer containers or plastic bags, make sure it has totally cooled. To reheat, defrost the soup overnight in the refrigerator, then put a serving in a large microwave-safe bowl and heat for 1-2 minutes until hot.
Recipes for the Best Soups
This White Chicken Chili is a low-carb soup that is tasty, thick, and creamy. It’s a cinch to make for a hearty and pleasant meal. It’s so delicious that I’m sure there won’t be any leftovers, but it’s a dinner that freezes well.
- 2 12 cup cooked shredded chicken* (rotisserie or leftover)
- 1 chopped green pepper
- 2 finely minced garlic cloves
- 2 14 cup chicken broth (low sodium)
- 4 ounces chopped mild green chilies from a can
- 1 diced jalapeno
- 14 cup onion, diced
- 2 tbsp olive oil or butter
- a quarter-cup of heavy whipping cream
- 4 ounces softened cream cheese
- 12 teaspoon cumin
- 12 teaspoon paprika
- 1 tablespoon oregano
- 1/8 teaspoon cayenne
- Season with salt and pepper to taste.
Serving Suggestions
- Avocado
- Juice of Lime
- Pepper Jack Cheese, Shredded
- White Cheddar, Shredded
- Cream of Tartar
- Cilantro
Mode of Preparation Stop your screen from going black.
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Heat the butter in a large saucepan over medium-high heat, then add the onion, chiles, chopped jalapenos, and green pepper and cook for 4-5 minutes, or until the veggies are tender. Cook for another 30 seconds after adding the garlic.
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Bring to a boil the chicken stock, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Allow for a 5-minute simmering period.
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Combine cream cheese and heavy cream in a medium mixing bowl.
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In a large mixing bowl, combine the cream cheese and the heated soup.
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Simmer for 5 minutes after adding the shredded chicken.
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Remove from heat and, if preferred, add fresh lemon juice and cilantro.
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Serve pepper jack cheese, avocado cubes, cilantro, Cream of Tartar.
*If you want to cook your chicken, melt some butter in a big saucepan over medium-high heat and season it with oregano, cumin, salt, and pepper. Cook the chicken in a skillet and then pour in the chicken broth. Allow for a 15-minute boil before shredding the chicken with a fork or an electric mixer.
Nutritional Information
Per-serving amount
How do we figure out how much food to eat?
These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Keywords: white chicken chili, chicken chili
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
Creamy White Chicken Chili Recipe is a healthy and easy to make chili recipe. It’s creamy, white, and loaded with flavor. Reference: creamy white chili with cream cheese.
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