These coconut flour cookies are so light, crisp and delicious. They’re also keto friendly (if you make them low carb), gluten free, dairy free and vegan!
The “almond and coconut flour cookies keto” are low-carb, gluten-free, and paleo friendly. They’re also a quick and easy treat that you can make with just four ingredients!
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With just 7 ingredients, these coconut flour cookies are wonderfully soft, chewy, and simple to create. Make your own grain-free coconut flour cookies for breakfast or a sweet treat with your coffee or tea.
Make these 83-calorie, 3-gram-net-carb cookies using coconut flour if you want soft, bakery-style cookies.
I like baking using coconut flour since it’s such a versatile grain-free, low-carb flour. For the nicest texture, I sometimes combine it with almond flour. On the site, I’ve posted a variety of keto coconut flour recipes, including wonderful keto waffles, keto coconut cake, and even a lovely loaf of low-carb bread.
If you’re hesitant to use coconut flour, be assured that it’s really simple to do so, but don’t attempt to replace it with almond or wheat flour. They have distinct qualities, and to produce ideal gluten-free cookies, you’ll need to change the whole recipe.
Video Recipe Instructions
Are Cookies Keto-Friendly?
Regular cookies, however, are not keto-friendly. Cookies, as we all know, are created with flour and sugar, both of which are heavy in carbohydrates. Fortunately, you may enjoy keto cookies at home if you use just keto ingredients. A standard chocolate chip cookie (16g) typically contains more than 10 grams of carbohydrates.
Why Should You Use Coconut Flour?
Coconut flour is naturally gluten-free, making it a great low-carb alternative to wheat flour. It offers a gentle sweetness and a delicate coconut taste without being overbearing.
Baking using coconut flour may seem difficult at first, but after you attempt a few recipes, you’ll fall in love with the texture.
Why Will You Enjoy These Coconut Flour Cookies?
- With just 7 ingredients, it’s simple to create.
- Gluten-free, keto-friendly, and low-carb.
- You may add nuts, coconut flakes, or chocolate chips to make it more adaptable.
- Each serving has just 3g net carbohydrates.
Coconut Flour Chocolate Chip Cookies Ingredients
These cookies are both tasty and simple to prepare, and you’ll be amazed to learn that they only need seven ingredients, most of which you probably already have on hand.
- Sift the coconut flour to eliminate lumps in the batter.
- Just a touch of salt to bring out the taste.
- Vanilla extract of the highest grade available.
- Use your preferred powdered sweetener as a sweetener. Use Erythritol, Swerve, or Monk Fruit in your keto cookies.
- Use big eggs that are at room temperature.
- Butter — I like my cookies really buttery, but you can make dairy-free cookies using coconut oil instead.
- Chocolate Chips — the finest are unsweetened dark chocolate chips, although chopped dark chocolate chips would suffice.
Cookies Made With Coconut Flour
Coconut flour cookies are simple to make. To make the cookie dough, put all of the ingredients in one large mixing basin. Then, to bake soft, tasty cookies using coconut flour, follow the procedures below.
Making the Best Coconut Flour Cookies Tips
- Add a few tablespoons of coconut milk to the dough if it’s too dry to form the cookies. Some brands of coconut flour absorb more liquid than others.
- Make careful to use a lot of liquids when baking with coconut flour since it absorbs a lot. The texture may be different if you use smaller eggs.
- Add one tablespoon additional coconut flour if the dough is too moist.
- Because coconut flour cookies are delicate before cooling, leave them on the baking sheet for at least 15 minutes before serving.
- Make sure the cookies are all the same size so they bake evenly. To make this step simpler, use a tiny cookie scoop.
Recipe Substitutions
- You may cut the carbohydrates even more by omitting the chocolate chips.
- Replace the butter with coconut oil to make dairy-free coconut flour cookies.
- 2 flax eggs are used to make vegan coconut flour cookies. See how to prepare a flax egg in the recipe card notes.
- Add chopped nuts to the cookies to make them crispy.
What’s the Deal With My Dry Cookies?
Because coconut flour is very absorbent, pay close attention to the measurements. Even a few grams of coconut flour may make a difference, and adding too much will leave these cookies dry.
Also, make sure the cookies aren’t overbaked.
Is Coconut Flour a Good Substitute?
I don’t advocate using coconut flour in this recipe since you’ll have to change the whole recipe. Also, owing to the extra-absorbent qualities of coconut flour, replicating the outcome using almond flour or wheat flour is challenging.
How to Organize
The following day, these cookies are even better, so here are some terrific storage ideas:
- Refrigerate: Allow the cookie to cool fully at room temperature before storing it in an airtight jar for up to 7 days.
- If the cookies are securely packed, they may be kept in the freezer for approximately a month.
Recipes for Healthy Cookies
With just 7 ingredients, these coconut flour cookies are wonderfully soft, chewy, and simple to create. Make your own grain-free coconut flour cookies for breakfast or a sweet treat with your coffee or tea.
Prevent your screen from turning black by using Cook Mode.
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Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. Using parchment paper, line a cookie sheet.
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Combine the eggs, vanilla extract, melted butter, and a sprinkle of salt in a large mixing basin. Whisk together until foamy.
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Combine the coconut flour, sweetener, and baking powder in a mixing bowl. Mix until you get a fairly thick batter. Allow the dough to rest for 5-10 minutes so the coconut flour can absorb the liquids and thicken the dough.
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Scoop 10-12 cookies with a tiny cookie scoop and flatten them into round cookies.
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Bake for 18-20 minutes, or until golden brown on top, in a preheated oven.
Nutritional Information
Per-serving amount
How are the nutritional values calculated?
These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Cookies made with coconut flour
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
I love cookies, and these coconut flour keto vegan cookies are my favorite. They are low carb, gluten-free, and delicious! Reference: vegan keto cookies coconut flour.
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