If you’re looking for a new way to spice up your meal, consider adding cilantro lime grilled chicken with avocado salsa. This quick and easy recipe will keep you healthy and satisfied.

The “cilantro lime chicken with mango avocado salsa” is a healthy dish that can be cooked on the grill. It has a great combination of flavors and textures.

Cilantro Lime Grilled Chicken with Avocado Salsa

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This Cilantro Lime Chicken is moist, tender, and full of flavor. Enjoy this grilled chicken meal with a light and refreshing Salsa de Avocado. For a summer supper, try this nutritious 30-minute dinner dish that’s very simple to create. 

lime chicken with Salsa de Avocado on a white platelime chicken with Salsa de Avocado on a white plate

One of the greatest chicken dishes, thanks to the Salsa de Avocado, which is full of flavor and freshness. It’s going to become a family favorite since it’s such a terrific choice for both lunch and supper. Try my Air Fryer Whole Chicken, Marry Me Chicken, roasted chicken thighs, naked chicken tenders, or any of my chicken recipes if you want to prepare different cuts of chicken.

This grilled chicken with Salsa de Avocado has become a summer classic in our house, and we prepare it at least twice a week since it’s filling, tasty, and refreshing.

If you don’t like cilantro, fresh parsley may be used instead. It’ll be equally delectable. Otherwise, this simple chicken meal with a really fresh avocado, onion, and lime salsa is divine.

This combination keeps me satisfied for hours, yet it only has 5g net carbohydrates per serving, all of which come from natural sources.

If you marinade the chicken overnight, it tastes better and becomes more tender. However, if you prepare it right soon, there will be no issue.

To show how simple it is to cook a wonderful Grilled Lime Chicken with Salsa de Avocado, watch this video.

Grilled Cilantro Chicken Ingredients

  • Chicken breast – boneless skinless chicken breast cooks quickly, although chicken thighs strips may also be used.
  • Freshly minced garlic cloves for the greatest taste.
  • juice of lime is a must-have ingredient since it aids in the tenderization and juiciness of the lean meat. 
  • If you don’t like cilantro, you may substitute fresh parsley.
  • ingredients — I used a combination of herbs and spices, but you can make a batch of my adaptable chicken seasoning.

grilled lime chicken in a grill pan and Salsa de Avocadogrilled lime chicken in a grill pan and Salsa de Avocado

Ingredients for Salsa de Avocado

  • avocados that are ripe
  • Tomatoes Roma
  • onion, red
  • jalapeno
  • leaves of cilantro
  • juice of lime
  • fresh cracked pepper & salt to taste

zesty Salsa de Avocadozesty Salsa de Avocado

Chicken Marinade with Cilantro and Lime

This chicken cilantro lime marinade is simple, quick, and yields the juiciest pieces of meat you can wish for. The marinade is made with freshly chopped cilantro, juice of lime, minced garlic, cumin, salt, and pepper. To marinate the chicken you have to let it soak in the sauce for at least 30 minutes but no longer than 2 hours.

Cilantro Lime Chicken: A Step-by-Step Guide

  1. Make the Marinade for the Chicken – In a bowl, combine olive oil, juice of lime, minced garlic, fresh cilantro, cumin, salt to make the marinade for the chicken. 
  2. Prepare the chicken breast by slicing it into even pieces as indicated in the video and then adding the marinade. If feasible, chill for at least 15 minutes.
  3. Cook the chicken breasts in a grill pan over medium-high heat for 5-6 minutes on each side. 
  4. Make Salsa de Avocado – chop avocados that are ripe, Tomatoes Romaes, onion, red, fresh cilantro, and jalapeno. Season with juice of lime, salt, and pepper. 
  5. Serve with lots of Salsa de Avocado and one or two pieces of grilled chicken breast. 

marinate chicken in juice of limemarinate chicken in juice of lime

Making the Best Cilantro Lime Chicken Tips

  • Allow the chicken to marinade in the refrigerator for at least 30 minutes.
  • If possible, use fresh lime. Bottled lime may be harsh at times. 
  • According to the FDA, a meat thermometer reading of 165°F indicates that the chicken breast is fully cooked.
  • Leftover grilled lime chicken makes a great sandwich or lettuce wrap for the following day’s lunch. 

Chicken Recipe You Can Make Ahead 

If you wish to make the chicken ahead of time, marinade it overnight and then cook it immediately before serving. Make the Salsa de Avocado, but just season it with salt when you’re ready to serve it since we don’t want it to become too mushy. Wrap them in plastic wrap and store them in the refrigerator until ready to eat.

easy keto chicken recipeeasy keto chicken recipe

Instructions for Keeping Instructions

  • Grilled chicken leftovers may be stored in the fridge for up to 3-4 days. Refrigerate the Salsa de Avocado for up to 5 days if stored in an airtight container.
  • Refrigerator – The Salsa de Avocado should not be frozen. When defrosted, it turns quite mushy, therefore making it fresh from scratch every time is really rapid.

Other delectable chicken recipes include:

lime chicken with Salsa de Avocado on a white platelime chicken with Salsa de Avocado on a white plate

This Cilantro Lime Chicken is moist, tender, and full of flavor. Enjoy this grilled chicken meal with a light and refreshing Salsa de Avocado. For a summer supper, try this nutritious 30-minute dinner dish that’s very simple to create. 

  • 4 boneless skinless chicken breasts or 12 pound boneless skinless chicken breasts

Marinade Ingredients

  • 3 finely minced garlic cloves
  • 3 tbsp extra virgin olive oil
  • 14 cup chopped cilantro
  • 1 lime’s juice
  • 12 teaspoon cumin
  • 12 teaspoon paprika
  • 12 teaspoon pepper (to taste)
  • 12 teaspoon salt, or salt to taste

Salsa de Avocado

  • 2 avocados that are ripes diced
  • 3 small Tomatoes Roma chopped
  • 1 small onion, red chopped
  • 1 chopped jalapeno (optional)
  • ¼ cup leaves of cilantro chopped
  • 1 lime’s juice
  • freshly cracked pepper & salt to taste

Mode of Preparation Stop your screen from turning black.

Make the Marinade for the Chicken

  • In a large bowl, whisk all the ingredients Marinade Ingredients and set aside.

  • To produce uniformly sized pieces of chicken breast, cut the chicken breast in half as demonstrated in the video.

  • Place the cut chicken in the marinade bowl. Toss the chicken in the sauce to coat it. Refrigerate the chicken for at least 30 minutes and up to 24 hours.

  • Over medium-high heat, heat a grill pan or a nonstick skillet. Cook for 5-6 minutes on each side of the chicken.

To Make Salsa de Avocado

  • Ia large bowl, combine the Ingredients for Salsa de Avocado — season with salt and pepper. Cover with plastic foil and refrigerate until ready to use.

  • When the lime chicken breasts are ready, top with a few tablespoons of fresh Salsa de Avocado and enjoy.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Keyword Salsa de Avocado, grilled chicken

Cilantro Lime Grilled Chicken with Salsa de AvocadoCilantro Lime Grilled Chicken with Salsa de Avocado

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FAVORITES OF READERS

The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

The “easy chicken and avocado recipes” is a delicious dish that is quick and easy to make. You can use leftover chicken or buy pre-cooked chicken from the grocery store, then you just need to grill it up.

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